Mokoya Lodge offers incredible options for your Easter dining experience on Sunday 1 April 2018.

Our Sweet Thyme Restaurant is renowned for delicious cuisine. It offers a warm and cosy ambiance, providing guests a chance to indulge in our creative menu in comfort and tranquillity. All of our meals are prepared by our internationally trained chef, Raymond Massey, with all herbs freshly picked from our gardens.

http://www.mokoya.co.za/dining/